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Smashed Meatball Burgers

Video | 03:51
Molly Yeh combines ground pork and beef to make juicy meatballs that are smashed on the griddle for delicious crispy edges. Fennel seeds add a little sausage flavor.

Prosciutto-Wrapped Chicken

Video | 03:53
Chicken thighs wrapped in crisp, salty prosciutto: bundles of culinary joy!

Acai Berry Pisco Sour

Video | 00:59
Guy makes a fruity South American cocktail to shake things up.

Venice Sunset

Video | 01:28
The Venice Sunset mocktail can also get a splash of amaretto for grownups..

Sweet and Smoky Lamb Ribs

Video | 02:16
Giada De Laurentiis packs flavor into tender lamb ribs with a spicy dry rub and sweet citrus glaze.

Red Tomato Salsa

Recipe | Courtesy of Mary Sue Milliken|Susan Feniger

Bruschetta with Greens

Recipe | Courtesy of Michael Chiarello
Total Time:
20 minutes

Matambre

Recipe | Courtesy of Michelle Bernstein
Total Time:
2 hours 3 minutes

Livin' in the Past-a

Episode | From: Mary Makes It Easy
Mary Berg and her husband share their new tradition of at-home date night, born from quarantine-life cravings for Italian-American chain restaurants. Mary recreates the checkered tablecloth magic with Classic Italian Restaurant Salad dripping with homemade Italian dressing and deliciously Stuffed Banana Peppers filled with beef and sausage, topped with herby tomato passata sauce. For a fuss-free, make-ahead dessert, Mary's simplified Tiramisu has thick layers of mascarpone cream with coffee and booze-soaked ladyfingers. And don't forget the pasta! Mary's rich and creamy Fettucine Alfredo loaded with shrimp will have you singing "that's amore!"

Basic Pesto

Recipe | Courtesy of Lavender Fields Farm
Total Time:
15 minutes

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