Recipe courtesy of Lavender Fields Farm
Episode: Virginia
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15 min
10 min
About 1 cup



Combine the basil, Parmesan, pine nuts, parsley, oregano and garlic in a food processor or blender and process until finely ground. With the machine running, slowly add the olive oil. Let stand for 5 minutes before using. Store in the refrigerator for up to 1 week. Serve with fresh pasta. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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