Recipe courtesy of Lavender Fields Farm

Basic Pesto

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  • Level: Easy
  • Total: 15 min
  • Active: 10 min
  • Yield: About 1 cup
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Ingredients

Directions

  1. Combine the basil, Parmesan, pine nuts, parsley, oregano and garlic in a food processor or blender and process until finely ground. With the machine running, slowly add the olive oil. Let stand for 5 minutes before using. Store in the refrigerator for up to 1 week. Serve with fresh pasta. 

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