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Secret to Braised Stuffed Veal Breast

Chef Anne Burrell takes the intimidation factor out of veal and shows how easy it is to prepare at home, at a fraction of the cost of restaurants. Her elegant Braised Stuffed Veal Breast is tender and juicy, with a savory spinach and mushroom filling. As a bonus, Chef Anne also shares her recipe for homemade ricotta -- you'll be shocked how quickly you can make this luscious cheese at home! Further celebrate the flavors of Italy with a glass of Gavi wine.

Emeril's Knife and Fork Open-Faced Sandwich

Recipe | Courtesy of Emeril Lagasse
Total Time:
40 minutes

Sauteed Broccoli Rabe with Vinegar

Recipe | Courtesy of Michael Chiarello
Total Time:
18 minutes

California Crumbling Coliseum Pizza Pie

Recipe | Courtesy of Michael Thomas
Total Time:
25 minutes

Turkey in a Wild Mushroom Sauce

Recipe | Courtesy of Zone Gourmet
Total Time:
1 hour 40 minutes

Turkey in a Wild Mushroom Sauce

Recipe | Courtesy of Zone Gourmet
Total Time:
1 hour 40 minutes

Ricotta with Salsa Verde

Video | 01:37
Camille Styles shows how easy it is to make homemade ricotta and a vibrant Italian salsa to serve with crackers as a holiday appetizer.

Chicken Milanese Cacciatore

Video | 22:07
Chef Giada De Laurentiis boosts the flavor of this classic, Italian-style chicken with a decadent sauce of mushrooms, bell pepper and tomatoes.

Orecchiette with Turkey Sausage and Broccoli Rabe

Recipe | Courtesy of Giada De Laurentiis
Total Time:
30 minutes

Pasta: What Not to Do

Video | 00:58
For the perfect pasta every time, try these super simple corrections for four common cooking mistakes that threaten to derail your Italian dish.

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