Season 8, Episode 6

Secret to Braised Stuffed Veal Breast

Chef Anne Burrell takes the intimidation factor out of veal and shows how easy it is to prepare at home, at a fraction of the cost of restaurants. Her elegant Braised Stuffed Veal Breast is tender and juicy, with a savory spinach and mushroom filling. As a bonus, Chef Anne also shares her recipe for homemade ricotta -- you'll be shocked how quickly you can make this luscious cheese at home! Further celebrate the flavors of Italy with a glass of Gavi wine.
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Recipes From This Episode

Stuffed Braised Veal Breast

Homemade Ricotta

Stuffed Braised Veal Breast

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