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Vegetarian Italian

Episode | From: Everyday Italian
It doesn't have to be meat to be Italian! Giada gives us a delicious and filling vegetarian Italian meal that’s so hearty you won’t even miss the meat. Italians love vegetables and with these delicious dishes, you will too.  

Alex's Homemade Cannoli

Video | 04:27
Chef Alex shares her secrets to make the best ever Homemade Cannoli.

Caprese Tart

Video | 01:14
Made with puff pastry, this tart is a version of a cheese-and-tomato pizza.

Ina's Creamy Parmesan Polenta

Video | 02:12
Ina's Creamy Parmesan Polenta is a tasty alternative to rice or potatoes.

Squash Soup Shooters

Recipe | Courtesy of Melissa d'Arabian
Total Time:
1 hour 25 minutes

Rustic Puttanesca Pasta

Video | 04:13
Rich and satisfying, this quick dish features a rustic Puttanesca sauce served with whole wheat pasta. Simple to prepare, the spicy tomato sauce features a colorful blend of fresh ingredients including olives and Italian herbs.

"The Softie" Soft-Shell Crab Pizza

Recipe | Courtesy of Comet Ping Pong
Total Time:
1 hour 30 minutes

Rolfs Original Swiss Cheese Fondue

Recipe | Courtesy of Danny Boome
Total Time:
20 minutes

St. Louis Burgers

Recipe | Courtesy of Beef Checkoff Program
Total Time:
25 minutes

Crispy Truffle Potatoes

Recipe | Courtesy of Wanna Make This?
Total Time:
30 minutes

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