Nothing's better than digging into a hearty Italian meal that filled with the flavors of Fall. Giada gets big pots bubbling on the stove, with a comforting Italian vegetable soup with phyllo croutons to dip, plus an oh-so-tender Lamb stew. Instead of apple pie for dessert, Giada's baking up simply sweet apple crostatas.
Giada proves that eating your vegetables can truly be a pleasure, as she whips up hearty Italian vegetable dishes that can be the highlight of any meal.
Get to know the South Jersey-born restaurateur who's earned multiple Food Network competition titles, from Chopped to Beat Bobby Flay to Guy's Grocery Games. Learn about the chef’s Italian roots, her appearances on your favorite shows and what she’s up to now with her own restaurant.
From Chicken Marsala with Mustard and Mascarpone, to a colorful Beet and Goat Cheese Salad to Sea Bass with Ginger and Wilted greens. Giada's Italian dishes are a delicious fusion of world flavors.