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Hearty Italian

Episode | From: Everyday Italian
Nothing's better than digging into a hearty Italian meal that filled with the flavors of Fall. Giada gets big pots bubbling on the stove, with a comforting Italian vegetable soup with phyllo croutons to dip, plus an oh-so-tender Lamb stew. Instead of apple pie for dessert, Giada's baking up simply sweet apple crostatas.

Italian Vegetables

Episode | From: Everyday Italian
Giada proves that eating your vegetables can truly be a pleasure, as she whips up hearty Italian vegetable dishes that can be the highlight of any meal.

ROUND 2 RECIPE: Savory Bread Pudding Bites with Apple Mustard Sauce

Recipe | Courtesy of Sandra Lee
Total Time:
14 minutes

All About Britt Rescigno

Article
Get to know the South Jersey-born restaurateur who's earned multiple Food Network competition titles, from Chopped to Beat Bobby Flay to Guy's Grocery Games. Learn about the chef’s Italian roots, her appearances on your favorite shows and what she’s up to now with her own restaurant.

Italian Fusion

Episode | From: Everyday Italian
From Chicken Marsala with Mustard and Mascarpone, to a colorful Beet and Goat Cheese Salad to Sea Bass with Ginger and Wilted greens. Giada's Italian dishes are a delicious fusion of world flavors.

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