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Showing 7,151 - 7160 of 12,239 results for italian

Sicilian Harvest Salad

Recipe | Courtesy of Michael Chiarello
Total Time:
41 minutes

Lazy Sausage, Mushroom and Sweet Potato Rice

Video | 00:55
Let the rice cooker do all the work while making this fast and nearly hands-free pilaf loaded with Italian sausage, fennel, mushrooms and sweet potatoes.

Antipasti Potato Salad

Recipe | Courtesy of Food Network Kitchen
Total Time:
50 minutes

Lemon and Herb Spaghetti

Recipe | Courtesy of Megan Mitchell
Total Time:
20 minutes

Ricotta and Candied Fruit Semifreddo

Recipe | Courtesy of Pino Luongo
Total Time:
30 minutes

Pignolatta

Recipe | Courtesy of Gale Gand
Total Time:
1 hour 15 minutes

Aduki, Orzo and Pepper Salad

Recipe | Courtesy of Michele Urvater
Total Time:
30 minutes

Pass the Stuffing

Video | 04:00
The Kitchen hosts come together to create an all-star stuffing with some easy upgrades.

Battle Italiano: Veneto

Episode | From: Chopped
In a celebration of foods from the Veneto region of Italy, famous for its hearty yet elegant cuisine, the chefs showcase what they know about making amazing Venetian dishes. A strikingly strange ingredient in the first basket threatens to throw them off their game, while using polenta to best effect in a half-hour entree round is a tremendous task. After two ambitious chefs set out to leave an impression with their pear and cheese desserts, the judges will have to decide who has secured a spot in the Battle Italiano finale!

Funky Fresh

This trip, Guy Fieri's fillin' up on fresh-and-funky flavors. It's a passport to Italy in Chicago, with scratch-made pasta in the front window and serving out-of-bounds burrata tortelli and indulgent duck pappardelle. Then, a Missoula, Mont., husband-and-wife team is getting creative between the bread with the-bomb banh mi smash burger and buttermilk-brined fried chicken with sweet-and-spicy smoke. Plus, a pair of brothers is going farm-to-table in Tallahassee, Fla., platin' up Southern classics like craveable crab cakes, corn fritters, catfish and collards.

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