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Cannoli

Biagio Settepani, Chef and Owner of Pasticceria Bruno, has Cannoli in his blood. Bringing his family's recipe with him from Italy to New York, he keeps tradition alive and the customers continuously coming in! With three busy shops and requests from the Vatican to make his confections, Biagio is a world renowned pastry chef... but he's in for a surprise when Bobby Flay shows up to challenge him to a Cannoli Throwdown! Will Biagio uphold his legacy or will his Cannoli crumble? Tune in to this Throwdown where the success is sweet!

A Festive Family Feast

Episode | From: The Kitchen
The Kitchen is decking the halls for a holiday feast and Katie Lee kicks things off with her Sticky Apricot Drumsticks. Chef Bobby Flay stops by to make his Shaved Brussels Sprout Salad with Pomegranate Vinaigrette and Pecans, and then Chef Fabio Viviani brings a taste of Italy with his fresh Pappardelle with Sausage and Beef Bolognese. Plus the gang shares ideas for sprucing up common holiday hostess gifts, shows how to dress up holiday cookies with new decoration inspiration and enjoys a warm mug of Fireside Brulee Coffee.

Sausage-and-Rice Timbale

Video | 00:57
Savory sausage filling is tucked inside a cheesy arborio rice shell in this main dish named for its drum-like appearance.

Veal Osso Buco

Recipe | Courtesy of Timothy Hallama

Shrimp Bruschetta for Two

Recipe | Courtesy of Michele Urvater
Total Time:
40 minutes

Grilled Snapper with Oranges and Olives

Recipe | Courtesy of Mary Sue Milliken|Susan Feniger

Sausage and Peppers Pasta Bake

Video | 39:45
Ali Clarke makes a big batch of tomato sauce with Italian sausage and peppers, which she can freeze and also use in a baked pasta dish.

Aduki, Orzo and Pepper Salad

Recipe | Courtesy of Michele Urvater
Total Time:
30 minutes

Adios, Roberto Flay

Episode | From: Beat Bobby Flay
Food Network's Anne Burrell and Damaris Phillips team up to hassle, heckle and hope Bobby Flay loses. They bring in Italian master chefs Ayaka Guido and Fabrizio Facchini to say "Adios, Roberto Flay" once and for all.

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