FoodNetwork Site Search Results
Refine by:
-
Chef
- Giada De Laurentiis (1089)
- Food Network Kitchen (841)
- Rachael Ray (438)
- Michael Chiarello (223)
- Tyler Florence (150)
- David Rocco (149)
- Sandra Lee (141)
- Michele Urvater (135)
- Anne Burrell (126)
- Bobby Flay (126)
-
Show
- Everyday Italian (368)
- Diners, Drive-Ins and Dives (147)
- 30 Minute Meals (56)
- Giada in Italy (44)
- The Kitchen (41)
- The Pioneer Woman (41)
- Giada at Home (38)
- Beat Bobby Flay (34)
- Food Network Specials (29)
- Emeril Live (27)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 7,181 - 7190 of 12,239 results for italian
Outer Banks of NC
Episode
| From:
Food Finds
Visit Tullios Pastry Shoppe for pastries made with generations of Italian techniques. The Goldsmith family on the Pamlico Sound harvests and ships soft shell crabs. Last, we sample the 25 flavors of fudge at Scotch Bonnet Candies.
Christmas in New Jersey
Episode
| From:
FoodNation with Bobby Flay
Bobby Flay gets in the holiday mood by touring Ashley's Turkey Farms in Flanders, gets gingerbread house making tips at Enjou Chocolate in Morristown, and makes Italian Strufoli at Scott Cutaneo's restaurant, Le Petit Chateau in Bernardsville.
Giada's Vegas Favorites
Episode
| From:
Giada at Home
Giada De Laurentiis makes a handful of recipes from her new restaurant in Las Vegas. The dishes are Italian with a California twist, like Chicken Marsala Meatballs, Lemon Spaghetti With Jumbo Shrimp and Tuscan Rib-Eye Steak.
More Comforts, Classics and Casseroles
Episode
| From:
Rachael Ray's Week in a Day
Calling all comfort food lovers! Rach has five irresistible dishes that are sure to satisfy. Italian Meatball Meatloaf Sandwiches; Reuben Style Casserole With Pastrami Meatballs, Sauerkraut and Barley; Deconstructed Sweet Sausage Stuffed Peppers; Manicotti; Creamy Fish Enchiladas.
Mrs. Robino's Beef Braciole
Video
| 01:03
Guy Fieri visits a traditional Italian place in Delaware that's serving up old school Beef Braciole braised slow and low and so tender, no knife is required.
Giada's Avocado Hummus
Video
| 03:12
Giada's Avocado Hummus is so yummy, you may never eat regular hummus again.
From Standards to Standouts
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's hitting up all kinds of killer joints, from classic Italian to modern Americana. In Jackson, Wyo., the California chef bringing his brand of legit Mexican to the mountains, like savory chicken sopes and one of Guy's favorite dishes, posole. In Carmel, Calif., Cooking Channel host G. Garvin is along for the ride at an authentic Italian joint dishin' out tri-color cannelloni and fresh seafood cioppino. And in Long Beach, Calif., the artistic chef serving up signature veggie sammies and a spin on pig and grits.
From Chowchilla-Madera to Ciao!
Episode
| From:
Carnival Eats
In the tiny town of Chowchilla, CA Noah Cappe discovers some carnival eats that deserve to be shared with the world. First up, it's the Deep Pit Barbeque, a meat extravaganza that takes three days to prepare. Noah also enjoys a Funnel Cake Cheeseburger and the Baja Avocado Taco. Across the country in New Jersey, the St. Michael's Italian Festival celebrates the cultural and culinary history of Italian-Americans with Zeppole, a cheesecake known as Cake 'n Bacon and a bad boy of a sandwich: The Hoboken Fat Boy.
