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Showing 751 - 760 of 1,014 results for italian desserts

Roasted Pears with Brown Sugar and Vanilla Ice Cream

Recipe | Courtesy of Giada De Laurentiis
Total Time:
55 minutes

Microwave Aromatherapy Hot Towels

Recipe | Courtesy of George Duran
Total Time:
10 minutes

Fresh Fig Gelato

Recipe | Courtesy of Massimo Palombi
Total Time:
2 hours 35 minutes

Affogato

Recipe | Courtesy of Giada De Laurentiis
Total Time:
10 minutes

Peaches and Tarragon with Mascarpone Cream

Recipe | Courtesy of Sandra Lee
Total Time:
1 hour 17 minutes

Strawberry and Mascarpone Granita

Recipe | Courtesy of Giada De Laurentiis
Total Time:
4 hours 20 minutes

Italian Cream Cake

Recipe
Total Time:
1 hour 15 minutes

Roasted Pears with Brown Sugar and Vanilla Ice Cream

Recipe | Courtesy of Giada De Laurentiis
Total Time:
55 minutes

Boston

Episode | From: Hungry Detective
Hungry Detective Chris Cognac hits the streets of Beantown hot on the trail of the city’s best off-the-beaten path clam chowder. During his investigation a hot tip from a local fishmonger leads him to Daily Catch, an authentic family-run Italian seafood restaurant in Boston’s historic North End. Next, his search for Boston’s best sweets leads him to J.P. Licks, a local ice cream shop known for its creative concoctions, including ice cream made with Boston’s own Sam Adams beer. As his search for sweets continues, the Hungry Detective heads to Cambridge and follows the college crowd to L.A. Burdick, a coffee shop with a sweet reputation for its creative chocolate desserts, including a decadent brownie known as the Harvard Square. Hot on the trail of a great bargain, Cognac stays in Cambridge and meets up with a college food-blogger known as the Gentleman Gourmand. The Gentleman Gourmand takes him to Mary Chung, a true hidden gem serving up authentic Chinese food at a bargain price. Finally Cognac heads to Charlestown and the Warren Tavern and sniffs out a recipe for clam chowder almost as old as Boston itself.

Desserts Italian Style

Episode | From: Sweet Dreams
Italian dessert masterpieces: Tiramisu, Tartuffo, and Toasted Hazelnut-Almond Biscotti.

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