Valerie branches off from the traditional Italian use of peppers and sausage and uses the ingredients to make sliders. Alex Guarnaschelli lends a hand by chopping parsley to use as a topping.
Food Network managing culinary producer Larisa Alverez shows us how to cook al dente pasta and make a gorgeous, creamy sausage-mushroom sauce to top off those noodles.
This tasty treat is a spin on everybody's favorite delivery dinner. In this class, Dana will teach us to make a pizza dip surrounded by cheesy, crusty bread for dipping and dunking.