Valerie's stuffing combines the sweet flavors of cinnamon raisin bread with the savory elements of fresh vegetables and hot Italian sausage to make a flavorful holiday side dish.
Giada stuffs manicotti with sweet Italian sausage and peas, smothers it with melted cheese and then bakes it to perfection in this easy-to-make classic comfort food recipe from Food Network.
This hearty pasta dinner calls for uncooked rigatoni, ricotta and Italian sausage to be layered right in the casserole dish, so you'll have nothing to wash while it bakes.