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Showing 1,401 - 1410 of 2,199 results for jeff mauro
Battle Baked Clams
Episode
| From:
Cooks vs. Cons
The pros and amateurs must keep clam and mussel on when faced with incorporating carrots into their baked clam dishes in round one. Then, the stakes are steep in round two, as the contestants must fuse tea into their dishes for judges Jeff Mauro and Daphne Oz.
Hanging with Old St. Nick
Episode
| From:
Holiday Wars
Three new teams face off in the second qualifying round as host Jeff Mauro challenges them to imagine how Santa spends time relaxing with his BFF. Judges Shinmin Li and Aarti Sequeira move two more teams through to the main competition, and one team goes dashing home.
All the Meats
Episode
| From:
The Kitchen
Jeff Mauro shares The Kitchen's heartiest, meatiest dishes of all time! He preps Pomegranate Glazed Lamb Lollipops with Feta Tzatziki, Alex Guarnaschelli stacks a Triple Decker Burger with Roasted Vegetables and Cheese Sauce, and Sunny Anderson goes classic with '70s Easy Beef Stroganoff. Then, Geoffrey Zakarian packs flavor into his Pork Tenderloin with Rhubarb Glaze and Roasted Spring Onions, while Jeff shares his pro-tips for shopping, prepping and cooking the ultimate skirt steak.
Harvest of Horrors
Episode
| From:
The Kitchen
The Kitchen is packed with tasty tricks and sweet treats this Halloween like Katie Lee's Green Chicken Chili and Jeff Mauro's Mac-O'-Lantern -- pumpkin-shaped mac and cheese! Pastry chef Zac Young ups the fright factor with his Pizza Roll Intestines before the hosts play Pass the Giant Eyeball Cake. There are new ideas for jack-o'-lanterns that don't need much carving and finally, Jeff makes ooey-gooey Green Slime Popcorn.
Italian Classics
Episode
| From:
The Kitchen
Jeff Mauro shares his family's Sunday Gravy recipe, then learn how to use leftover Italian ingredients in new ways and how to make fun crafts using empty wine bottles. Spice up antipasto with Geoffrey Zakarian's Parmigianino Monkey Bread with Soppressata and Olives and Jeff's Salami Cups with Whipped Honey Ricotta and Fresh Figs. Iron Chef Alex Guarnaschelli stops by to make Olive Oil Cake, and Geoffrey shows how to make classic Italian Limoncello.
Chicago-Style Deep-Dish Pizza
Video
| 18:15
Jeff Mauro saves you a trip to Chicago with his delicious and crispy recipe for this true "OG" pizza loaded with meat and cheese goodness.
Melting Heart Cakes
Video
| 03:06
Sunny Anderson, Jeff Mauro and Geoffrey Zakarian work together to create a magical dessert with a melting chocolate dome over raspberry sorbet and other surprises.
DIY Citrus Christmas Ornaments
Video
| 01:00
Katie Lee and Jeff Mauro demonstrate how to make fun and easy, edible citrus ornaments that are perfect for everything from centerpieces to Christmas trees.
GYOB Burger with DijOli
Video
| 04:01
Jeff Mauro creates a delicate, flavorful burger blend by grinding beef short ribs, and he mashes up Dijon mustard and aioli for his DijOli sauce.
