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Showing 1,421 - 1430 of 2,199 results for jeff mauro
Smothered BBQ Chicken on Texas Toast
Video
| 02:26
Jeff Mauro smothers chicken thighs in a tangy chipotle vinegar barbecue sauce before drizzling with a creamy, peppery Southern white sauce and topping with pickled red onions.
Seared Duck Breast with Port Wine Cherry Sauce
Video
| 08:05
Chefs Anne Burrell and Jeff Mauro show how to prepare an elegant meal of seared duck breast with cherry sauce, haricots verts and crispy duck fat potatoes.
Gorgonzola and Pear Agnolotti with Sage and Walnut Brown Butter Sauce
Video
| 12:07
Jeff Mauro's recruits learn how to make agnolotti filled with a mixture of Gorgonzola and pears, served up in a decadent sage and walnut brown butter sauce.
Skirt Steak with Calabrian Chile Chimichurri
Video
| 06:45
Jeff Mauro blends his Italian roots with a Chicago favorite to grill up a super tender steak topped with colorful roasted red pepper and Calabrian chile chimichurri.
Restaurant Re-Creations
Episode
| From:
The Kitchen
The Kitchen unlocks the secrets to remaking favorite restaurant dishes at home! Sunny Anderson starts with her version of America's hottest sandwich trend for her Spicy Chicken Sandwich, and then Jeff Mauro shares the simple secrets to making a takeout favorite with his Crab Rangoon with Sweet and Sour Sauce. Katie Lee's Tempeh Reuben re-creates one of her favorite restaurant sandwiches. Geoffrey Zakarian hosts Iron Chef Academy, sharing his Duck Breast with Caper-Cherry Sauce, and Jeff Mauro reveals the sizzling restaurant secrets behind Skirt Steak Fajitas. The hosts also hear from former restaurant employees who spill delicious secrets they learned while working in the industry.
Burger Bonanza
Episode
| From:
The Kitchen
The Kitchen is putting every twist on burgers that you can imagine! Geoffrey Zakarian gets the day started with a Breakfast Sausage Burger, and Jeff Mauro shares Sarah Mauro's Perfect Turkey Burgers. Katie Lee Biegel makes a viral Cheeseburger Salad, and Alex Guarnaschelli is ready to head to sea with her Shrimp Burger. Plus, Sunny Anderson has a great way to use leftover burger and hot dog buns with her Tiramisu French Toast Bites.
Battle Baked Clams
Episode
| From:
Cooks vs. Cons
The pros and amateurs must keep clam and mussel on when faced with incorporating carrots into their baked clam dishes in round one. Then, the stakes are steep in round two, as the contestants must fuse tea into their dishes for judges Jeff Mauro and Daphne Oz.
Hanging with Old St. Nick
Episode
| From:
Holiday Wars
Three new teams face off in the second qualifying round as host Jeff Mauro challenges them to imagine how Santa spends time relaxing with his BFF. Judges Shinmin Li and Aarti Sequeira move two more teams through to the main competition, and one team goes dashing home.
Lemon Poppy Seed Bundt Cake
Video
| 31:47
Jeff Mauro shows how to make a delightful lemon poppy seed Bundt cake that is elegant enough for a cocktail party and easy enough for a weeknight dessert.
Coleslaw Crimes
Video
| 05:37
Geoffrey Zakarian, Jeff Mauro and Sunny Anderson offer easy fixes for the most-common coleslaw mistakes and share a recipe for a perfectly chopped, prepared and dressed dish.
