jeff mauro | Food Network

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Chicken Vesuvio and Maxwell St. Polish

Episode | From: Sandwich King

Jeff Mauro transforms a favorite Chicago entree, Chicken Vesuvio, into a hearty meal on a French roll, complete with flavorful pan sauce, pea and mushrooms, roasted potato wedges, and more! Then, a side of Polish! Polish sausage that is, served exactly Maxwell Street Style -- why mess with perfection?

Grapevine Buttermilk Biscuits

Video | 26:38

Jeff Mauro bakes a classic batch of buttermilk biscuits that are just as good for breakfast as they are as a side dish with a big plate of barbecue.

Brownie Pecan Pie

Video | 03:22

Jeff Mauro brings some excitement to a traditional dessert by baking a super chocolatey brownie in a pie crust, then finishing it off with a decadent pecan pie topping.

Sausage Bread Brunch Sandwich

Video | 03:00

Jeff Mauro's open-faced brunch sandwich is made with lightly toasted sausage bread, roasted asparagus and a sunny-side up egg, all served with a creamy citrus herb sauce.

"Fried" Ice Cream

Video | 05:40

Jeff Mauro adds a layer of crunchy cereal and almonds, toasted with butter and cinnamon, to balls of ice cream to create this honey-drenched crispy and creamy dessert.

Breakfast Sandwiches Two Ways

Video | 10:21

Jeff Mauro amps up a classic breakfast sandwich with crispy bacon and giardiniera-honey butter, while Anne Burrell gets a little sweet with maple sausage, brie and fluffy doughnuts.

Wake and Bake Breakfast Strata

Video | 06:00

With some easy prep the night before, Jeff Mauro wakes up to an egg, cheese, ham and pretzel roll breakfast casserole that's ready to be baked in the morning!

Thanks a Brunch, Dad!

Episode | From: The Kitchen

The Kitchen is serving up a scrumptious brunch that any dad will love! Katie Lee Biegel starts things off right with her Everything Bagel Breakfast Casserole. Jeff Mauro and Alex Guarnaschelli team up to sweeten Dad's day with Caramelized Grapefruit, Two Ways. Next, Jeff Mauro honors his own dad with Gus' Kitchen Sink Frittata Croissant Sandwich -- aka a "Croissata" -- and Alex whips up a Strawberry Pandowdy good enough to satisfy any father's sweet tooth. Geoffrey Zakarian mixes up a Hazelnut Shakerato coffee cocktail for a toast to Dad, and finally, Sunny Anderson decorates the perfect Father's Day "mug cake" to go with a spectacular Fried-Eggs-and-Bacon Cake made by all the hosts.

Big Game Buffet Builder

Episode | From: The Kitchen

The Kitchen is making a big game day buffet that's sure to be a touchdown at any party. Geoffrey Zakarian and Sunny Anderson work together to build an 8-foot French bread pizza with two sections: Geoffrey's Italian Meat and Cheese French Bread Pizza and Sunny's Easy Chili Cheese French Bread Pizza. Then, Jeff Mauro makes the perfect handheld party appetizer with his Football Spinach Artichoke Empanadas. Sunny adds Cubano Nachos to the buffet, and Food Network's Eddie Jackson stops by to make his Caribbean Jerk Sliders and Mango Wheatsicles. Katie Lee has dessert covered with her Key Lime Pie Whoopie Pie, and Jeff Mauro completes the buffet spread with his Spicy Agrodolce Wing Sauce.

Supermarket Secrets

Episode | From: The Kitchen

Shhh! Sunny Anderson is sharing her top supermarket secrets! She takes a stroll through the aisles of past episodes to revisit her top easy meals and reveals three of her all-time favorite "Nunya Business" ingredients. Sunny gets things cooking with her Super Easy Ravioli Stroganoff, while Katie Lee Biegel and Jeff Mauro share some party-friendly appetizers. Geoffrey Zakarian and Sunny go head-to-head in a cornbread cook off before Jeff and Sunny share how to transform frozen meatballs. Then, Katie makes some Spicy Pecan-Crusted Chicken Thighs, and Jeff and Geoffrey reimagine some fridge basics.