jeff mauro | Food Network

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Portabello Bacon

Video | 08:26

Jeff Mauro roasts up some amazing portabello mushrooms with a bacon-like flavor and crunch that is perfect for an afternoon snack or for topping sandwiches.

Honey-Bourbon Chicken Pops

Video | 03:09

Jeff Mauro coats his drumsticks in a sweet and smoky glaze that seals in all the flavor and juices of the grilled chicken as it caramelizes.

Crunchy Taco Wrap

Video | 01:30

Chef Jordan Andino shows Jeff Mauro how to create a taco wrap that offers the best of both worlds -- a satisfying bite that's gooey and crunchy.

Escarole, Beans, Sausage and Peppers Cheat Sheet

Video | 04:30

Jeff Mauro uses just one sheet pan and the grill to create a medley of flavors and colors that can be served over pasta or rice.

Skillet Cornbread with Pepper Relish Honey Butter

Video | 05:39

Jeff Mauro puts a sweet and spicy spin on his mother-in-law's savory Southern-style cornbread recipe with the addition of pepper relish honey butter.

Host Jeff Mauro and three talented chefs descend on Farmingdale, N.Y., to stage a cooking competition at a neighborhood's '80s Prom Party. First, the clock is ticking as the chefs try to convince homeowners to let them crash their kitchen for ingredients. Chef Julian Rodarte helps Jeff judge as the chefs make a French bistro lunch and an elevated prom night dinner. After a final battle, one winning chef splits a cash prize with their lucky local family.

Carbo Loading

Episode | From: The Kitchen

Jeff Mauro shares The Kitchen's ultimate recipes to celebrate the world of carbs, including cakes, pastas and everything in between! He revisits his Old World Chicago-Style Thin Crust Pizza and Classic Fettuccine Alfredo before taking a look back on Katie Lee Biegel's Garlic and Herb Pull-Apart Bread, Sunny Anderson's Easy Loaded Nacho Skins and two decadent desserts! Plus, Jeff gives his best tips for using store-bought doughs with delicious sweet and savory breadstick ideas.

Celebrations of Salads

Episode | From: The Kitchen

Salads are more than just lettuce, and Katie Lee Biegel shares the best ones ever! She takes a trip down memory lane with her BBQ Bacon Wedge Salad and Jeff Mauro's Blistered Tomato and Farro Shrimp Salad. Then, Sunny Anderson makes a Big Kale Caesar, Geoffrey Zakarian mixes up his Pasta Salad with Green Onion and Crushed Olive Vinaigrette, and Jeff makes his World Famous Chicken Salad Sandwich. Finally, Katie tosses a Kitchen Sink Trough Salad.

Easy Entertaining

Episode | From: The Kitchen

Katie Lee Biegel wows party guests with some past recipes made for entertaining. She starts with Geoffrey Zakarian's Grilled Lamb Chops and Vegetable Skewers and Jeff Mauro's Mini Beef Wellington Bites before Geoffrey and Sunny Anderson take on Fun Finger Foods with Shrimp Bruschetta and Pita Pizza. Then, she revisits her Red Pepper Dip, Alex Guarnaschelli's Pecorino and Rosemary Popcorn, Sunny's Spicy Hot Chicken Dip and Jeff's Buffalo Sauce Fountain. Finally, Katie makes a dazzling Chocolate Hazelnut Fondue.

Mangiamo

Episode | From: The Kitchen

Jeff Mauro has a delicious menu of The Kitchen's greatest Italian and Italian-American classics! He looks back at Geoffrey Zakarian's classic Linguine with Clams, Alex Guarnaschelli's Spicy Salami Mozzarella Sticks with Vodka Sauce and his own Ultimate Cheesy Chicken Parmesan, served with a Tricolore Salad. Then, everything's delizioso with Katie Lee Biegel's flavorful Limoncello Ginger Tiramisu. Meanwhile, Jeff gives the scoop on essential ingredients and tips for Italian cooking, from tomato talk to pasta preferences!