Jeff Mauro transforms a favorite Chicago entree, Chicken Vesuvio, into a hearty meal on a French roll, complete with flavorful pan sauce, pea and mushrooms, roasted potato wedges, and more! Then, a side of Polish! Polish sausage that is, served exactly Maxwell Street Style -- why mess with perfection?
Katie Lee and Jeff Mauro demonstrate how to make fun and easy, edible citrus ornaments that are perfect for everything from centerpieces to Christmas trees.
Sunny Anderson, Jeff Mauro and Geoffrey Zakarian work together to create a magical dessert with a melting chocolate dome over raspberry sorbet and other surprises.
Jeff Mauro creates a new cookout favorite when he combines sweet and spicy barbecue chicken with charred peppers, grilled onions and a smoky sizzle sauce.
Jeff Mauro creates a new cookout favorite when he combines sweet and spicy barbecue chicken with charred peppers, grilled onions and a smoky sizzle sauce.
The Kitchen is serving up a scrumptious brunch that any dad will love! Katie Lee Biegel starts things off right with her Everything Bagel Breakfast Casserole. Jeff Mauro and Alex Guarnaschelli team up to sweeten Dad's day with Caramelized Grapefruit, Two Ways. Next, Jeff Mauro honors his own dad with Gus' Kitchen Sink Frittata Croissant Sandwich -- aka a "Croissata" -- and Alex whips up a Strawberry Pandowdy good enough to satisfy any father's sweet tooth. Geoffrey Zakarian mixes up a Hazelnut Shakerato coffee cocktail for a toast to Dad, and finally, Sunny Anderson decorates the perfect Father's Day "mug cake" to go with a spectacular Fried-Eggs-and-Bacon Cake made by all the hosts.
The Kitchen is making a big game day buffet that's sure to be a touchdown at any party. Geoffrey Zakarian and Sunny Anderson work together to build an 8-foot French bread pizza with two sections: Geoffrey's Italian Meat and Cheese French Bread Pizza and Sunny's Easy Chili Cheese French Bread Pizza. Then, Jeff Mauro makes the perfect handheld party appetizer with his Football Spinach Artichoke Empanadas. Sunny adds Cubano Nachos to the buffet, and Food Network's Eddie Jackson stops by to make his Caribbean Jerk Sliders and Mango Wheatsicles. Katie Lee has dessert covered with her Key Lime Pie Whoopie Pie, and Jeff Mauro completes the buffet spread with his Spicy Agrodolce Wing Sauce.