Jeff Mauro bakes coriander-spiced chicken breasts atop a bed of orzo flavored with lemon, garlic and plenty of fresh dill in this comforting one-pan supper.
Jeff Mauro gets some help from Food Network Star Kids winner Amber Kelley as he shows how to turn leftover Halloween candy into a luscious chocolate fondue.
Jeff Mauro creates a pull-apart bread bowl that's perfect for dipping in the melted Brie, and a layer of pepper jelly underneath adds a surprising kick.
Jeff Mauro stuffs his gooey grilled cheese sandwich with cherry pepper relish for an added spicy note and pairs it with a tangy, honey-Dijon dipping sauce.
Jeff Mauro blends his Italian roots with a Chicago favorite to grill up a super tender steak topped with colorful roasted red pepper and Calabrian chile chimichurri.
Chefs Anne Burrell and Jeff Mauro show how to prepare an elegant meal of seared duck breast with cherry sauce, haricots verts and crispy duck fat potatoes.
Jeff Mauro smothers chicken thighs in a tangy chipotle vinegar barbecue sauce before drizzling with a creamy, peppery Southern white sauce and topping with pickled red onions.
Jeff Mauro's recruits learn how to make agnolotti filled with a mixture of Gorgonzola and pears, served up in a decadent sage and walnut brown butter sauce.
Host Alex Guarnaschelli kicks off the competition with four chefs staking out customers at Fry's Marketplace in Phoenix, Ariz. One chef must go after cooking breakfast-to-go, and the parking lot heats up with something spicy. Judges Jeff Mauro and Molly Yeh decide who has the guiltiest pleasure and claims sweet victory.