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Showing 1,511 - 1520 of 2,199 results for jeff mauro
Recipe Refresh
Episode
| From:
The Kitchen
The Kitchen crew gives classic, old-school recipes new and delicious updates! Katie Lee Biegel shares a kicked-up Tuna Noodle Casserole, while Geoffrey Zakarian pairs a retro Strawberry Saketini with Coconut Tempura Shrimp. Then, Jeff Mauro soups-up The World's Greatest Reuben Sandwich, and Sunny Anderson recreates a nostalgic sweet treat with her Brown Butter Oatmeal Cream Pies.
Weeknight Wins
Episode
| From:
The Kitchen
Geoffrey Zakarian takes a look back at some of The Kitchen's best weeknight recipes! He showcases Katie Lee Biegel's Meatless Monday Lentil-Stuffed Peppers, Jeff Mauro's Sheet Pan a L'Orange, Alex Guarnaschelli's French Onion Soup Stuffed Burgers, Sunny Anderson's Bacon, Egg and Cheese Slider Casserole and more! Plus, Geoffrey his shares tips for making an Apple Cider Toddy.
Beer Battered Cod Sliders
Episode
| From:
Sandwich King
Jeff Mauro serves up his favorite fish and chips meal ... on bread! He visits his favorite fish market for ocean-fresh cod, which he fries in a golden beer batter and serves on slider-sized parker house rolls with fresh and crunchy fennel slaw. Plus, you can't miss his trick for crispy sweet potato fries, the perfect accompaniment.
Rise and Dine
Episode
| From:
The Best Thing I Ever Ate
Wake up and get ready to dine on some of the country's best breakfast dishes starting with Martha Stewart's favorite biscuits and country ham found in Nashville. Scott Conant then brings a new take on French toast to the table and Jeff Mauro explains why beloved blueberry ricotta pancakes will change the breakfast game as we know it.
New Deli Done Right
Episode
| From:
The Best Thing I Ever Ate
America's best delicatessens are serving everything from perfected tried-and-true classics to inventive new spins on old favorites. Wolfgang Puck shares the best hot smoked salmon in the country, the "Sandwich King" himself, Jeff Mauro, heads to Chicago for the ultimate cold cut combo, and Ali Khan uncovers the ultimate bagel delight in South Carolina.
Let's Do Lunch
Episode
| From:
The Kitchen
The Kitchen is sharing some delicious new ideas for lunch, and Jeff Mauro kicks things off with Mauro's Muffuletta. Then nutritionist Joy Bauer stops by with healthy swaps for a Chicken Salad with Caesar Dressing. Katie Lee cooks up a quick and easy Black Bean and Kale Soup, and Geoffrey Zakarian freshens things up with a Greek Salad. Sunny Anderson builds a Lemon Teriyaki Chicken and Rice Bowl with special sous chefs, actors Laura Wright and Wes Ramsey, and Fruit Infused Cold Brew Tea is a refreshing end to the meal.
Grapevine Buttermilk Biscuits
Video
| 26:38
Jeff Mauro bakes a classic batch of buttermilk biscuits that are just as good for breakfast as they are as a side dish with a big plate of barbecue.
Brownie Pecan Pie
Video
| 03:22
Jeff Mauro brings some excitement to a traditional dessert by baking a super chocolatey brownie in a pie crust, then finishing it off with a decadent pecan pie topping.
Sausage Bread Brunch Sandwich
Video
| 03:00
Jeff Mauro's open-faced brunch sandwich is made with lightly toasted sausage bread, roasted asparagus and a sunny-side up egg, all served with a creamy citrus herb sauce.
"Fried" Ice Cream
Video
| 05:40
Jeff Mauro adds a layer of crunchy cereal and almonds, toasted with butter and cinnamon, to balls of ice cream to create this honey-drenched crispy and creamy dessert.
