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Showing 1,641 - 1650 of 2,199 results for jeff mauro
Family-Style Brunch
Episode
| From:
The Kitchen
The Kitchen crew celebrates the most important meal of the day with a family-style brunch! Jeff Mauro makes a fun and tasty Double Decker Monte Cristo, while Katie Lee Biegel tosses up a fresh and flavorful Spinach Salad with Grilled Chicken and Pickled Strawberries. Then, Sunny Anderson's Baked Turmeric Oatmeal is sure to satisfy, and Geoffrey Zakarian blends up a family staple, Margaret's Favorite Smoothie with Homemade Almond Milk.
Trick Out Your Tailgate
Episode
| From:
The Kitchen
The Kitchen kicks off winning recipes that are a touchdown for the taste buds. Sunny Anderson rises and shines with Tex-Mex Desayuno Potato Bites, and Katie Lee Biegel gets an early start on her make-ahead Cheesy Dill Pickle Dip. Then, Jeff Mauro and Geoffrey Zakarian get creative with Greek-Style and Italian-Style Nachos, and Geoffrey mixes up a Grapefruit Tequila Sunrise while the crew shares their tailgating tips.
Meal Mashups
Episode
| From:
The Kitchen
The Kitchen crew mashes up some favorite meals and turns them into new and exciting culinary creations! A signature soup meets pasta bake in Jeff Mauro's French Onion Soup Mac and Cheese, and Geoffrey Zakarian brings a takeout staple to the morning with his Breakfast Fried Rice. Then, Sunny Anderson serves her Twice Baked Lasagna Potato, and Katie Lee Biegel has a sweet and creamy treat with her Candy Cheese Ball.
Easy Breezy Eats
Episode
| From:
The Kitchen
The Kitchen hosts chill out with a delicious menu of easy, breezy eats! Sunny Anderson combos her Super Easy Cool as a Cuke Soup with Jeff Mauro's Triple Tomato Caprese Focaccia Sandwich, and Katie Lee Biegel creates a Simple Salmon Salad with Hearts of Palm. Then, Geoffrey Zakarian puts a spin on pasta salad with his Mediterranean Orzo Salad, and the crew tastes the coolest ice pops out there.
Snack Attack!
Episode
| From:
The Kitchen
The Kitchen is ready for the ultimate snack attack with a menu full of favorite munchies! Jeff Mauro gets cheesy with his Cheddar Jalapeno Popper Dip, Geoffrey Zakarian bakes up Grape and Olive Flatbread and Katie Lee Biegel brings back a classic with Brown Butter Crispy Rice Treats. Then, Sunny Anderson prepares two viral treats, an Easy Brie Brittle with Fig Dip and her Crispy Cheese Wrapped Pickle Spears.
Southern Stars
Episode
| From:
The Kitchen
Katie Lee Biegel takes a look back at her favorite Southern staples on The Kitchen! She reminisces on her Creamy Chicken and Dumplings, Sunny Anderson's Easy Peachy Jalapeno Cornbread, Geoffrey Zakarian's Walnut and Thyme Muffins and her Pimento Cheese Mashed Potatoes. Katie can't forget Jeff Mauro's Wagon Wheel Western BBQ Mac and Cheese, Sunny's Easy BBQ Brisket with Sweet Potato and Carrot Mash, or Geoffrey's delicious Boozy Mississippi Mud Pie.
Feast Mode
Episode
| From:
The Kitchen
Geoffrey Zakarian showcases some of The Kitchen's over-the-top buffet dishes and party spreads while making Chicken Milanese Cutlets to create a fun, flavorful sandwich board that's perfect for entertaining any crowd. Katie Lee Biegel serves her Fully Loaded Fried Deviled Eggs, and Sunny Anderson builds a Tex-Mex Burger Board. The crowd-pleasing recipes continue with Geoffrey's Spicy Tuna Tartare and Jeff Mauro's epic BBQ Tower.
Tribute to Turkey
Episode
| From:
The Kitchen
With less than a week to Thanksgiving, it's all about turkey, starting with Katie Lee's Ranch Turkey. Then, two time-saving turkeys: Jeff Mauro's Turkey in Pieces and Sunny Anderson's Deep-Fried Turkey. Restaurateur Lidia Bastianich makes a classic Chestnut Stuffing, and the hosts determine which holiday cooking equipment is worth the money. Plus, turkey-themed food crafts that will wow a crowd and Geoffrey Zakarian's Espresso Martini!
Flavors of Fall
Episode
| From:
The Kitchen
The Kitchen is getting spicy with Marcela Valladolid's classic Mexican Chili Rellenos, and chef and restauranteur Ming Tsai demonstrates fall-flavored Fried Wontons with Dipping Sauce. Then, learn how to prepare two comforting fall soups, and Jeff Mauro teaches actress Raven-Symone how to make Cavatelli and Vodka Sauce. Plus, holiday baking gadgets are tested and Geoffery Zakarian toasts to fall with a Vanilla-Scented Pear and Bourbon Spritz.
Winter Escape
Episode
| From:
The Kitchen
Escape the cold weather with Sunny Anderson's Pork Kebobs and Baked Pineapple Rice and Marcela Valladolid's Upside-Down Mango Cake. Then, the Kitchen Helpline answers viewer questions to help brighten up winter cooking routines and makeup mogul Bobbi Brown shows how to pamper yourself using pantry items. Take a sweet retreat with Jeff Mauro's Scorpion Bowl cocktail, and Caribbean chef Julius Jackson joins to make his Coconut Shrimp and Mango Sauce.
