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Showing 1,941 - 1950 of 2,199 results for jeff mauro
Weekend Winners
Episode
| From:
The Kitchen
The Kitchen hosts share favorite recipes that keep the house smelling yummy all weekend long. Alex Guarnaschelli starts things low and slow with her comforting Pork Osso Buco. Sunny Anderson takes on Easy D.I.Y. Garlic Powder, while Katie Lee Biegel puts her spin on her hubby's Homemade Hot Sauce. Jeff Mauro reveals how to make homemade pasta with his Butternut Squash and Leek Agnolotti with Sage and Walnut Brown Butter Sauce. Geoffrey Zakarian makes a cozy Almond Orange Cake, perfect with a cup of coffee.
Ultimate Autumn Menu
Episode
| From:
The Kitchen
The Kitchen co-hosts cook up easy weeknight dinners the whole family will love. Katie Lee Biegel takes on Meatless Monday with a Warm Roasted Fall Vegetable Pasta Salad. Jeff Mauro leads Taco Tuesday with Al Pastor-Style Slow Cooker Tacos. Geoffrey Zakarian whips up Crispy Pork-Rind Breaded Chicken for Wednesday and Alex Guarnaschelli takes us into Thursday with Sweet Potato and Turkey Shepherd's Pie. Then, Sunny Anderson finishes the week with her Easy Hot & Sour Soup with Steamed Dumplings for Freezer Friday.
Dreamy Desserts
Episode
| From:
The Kitchen
The Kitchen hosts are serving up over-the-top desserts! Jeff Mauro starts off this sweet show with Chocolate Cherry Cupcakes with a Silky Ganache, and Katie Lee Biegel gives a little Food Processor 101 to make Peanut Butter and Jelly Thumbprint Cookies. Then, Sunny Anderson whips up a decadent Easy No-Bake Chocolate Cookie Cheesecake, and Katie brings some Southern flavor with a Banana Pudding Caramel Milkshake. Finally, Geoffrey Zakarian tops it all off with a light-as-air Raspberry and Cream Concorde Cake.
Cook Once, Eat Twice
Episode
| From:
The Kitchen
The Kitchen serves up delicious double-duty dinner ideas and rollover recipes to enjoy over and over again! Jeff Mauro goes to the lighter side with his Lettuce Wraps with Mushrooms and Tofu, Katie Lee Biegel rethinks a classic with Southwest-Style Tofu Stuffed Peppers and Sunny Anderson gets her veggies in with her Roasted Eggplant and Butternut Squash with Simple Tzatziki Sauce. Then, Geoffrey Zakarian uses a sweet treat in both his Ricotta Tart with Plums and Whipped Honey and his Bees Knees with Whipped Honey.
Fight for Food Fame
Episode
| From:
Worst Cooks in America
The two final celebrity recruits are greeted by former celebrity recruit and referee for their final skill drill challenge, Carson Kressley! The recruits team up with their chefs in a recipe relay race where they work together to make steak fajitas. Then chefs Anne Burrell and Tyler Florence break off to teach their recruits their menus for the three-course, restaurant-quality final challenge meal. Judges Dan Churchill, Jeff Mauro and Grace Mitchell blindly taste each course and pick the winner of $25,000 for their chosen charity.
Love at First Bite: What Happens in Boot Camp
Episode
| From:
Worst Cooks in America
Chefs Anne Burrell and Jeff Mauro are fresh from a wild night of partying as boot camp transforms into the Las Vegas strip, and the teams play a game where they must piece together clues to retrace the chefs' steps and locate a missing dish. After recreating the dish without a recipe, the singles learn how to make a showstopping fish dish that focuses on plating and presentation. The winning streak continues for some recruits, but the buck stops here for the ones with the worst dishes.
French Bistro Faves
Episode
| From:
The Kitchen
Bonjour! The Kitchen crew celebrates one of the greatest food cities in the world as they serve up flavorful French bistro classics. Jeff Mauro gets exactly what he wished for from his Classic French Onion Soup, while Geoffrey Zakarian and Sunny Anderson team up for the pièce de résistance: Beef Bourguignon and Creamy Mashed Potatoes. Then, Katie Lee Biegel's Mussels in White Wine Shallot Broth are salty, juicy and delicious, while Alex Guarnaschelli shows off her French roots with a signature Pear Tarte Tatin.
Kitchen Confessions
Episode
| From:
The Kitchen
The Kitchen crew shares their tastiest food confessions! Katie Lee Biegel, the Queen of Kale, reveals her Cheesy, Soft and Crunchy Drive Thru Taco, while Jeff Mauro grills up his Sweet and Smoky Baked Bean Dog. Sunny Anderson pulls a fast one on her co-hosts and confesses that she's going vegan with her meatless 6-Ingredient Eggplant Delight. Then, Iron Chef Geoffrey Zakarian shares a new way to use one of his favorite kitchen gadgets with his Microwave Poached Eggs with Avocado Toast.
First Food Jobs
Episode
| From:
The Kitchen
The Kitchen hosts share recipes inspired by their first jobs in food. Sunny Anderson throws it back to her drive-thru days with her Nacogdoches Cherry Limeade, while Geoffrey Zakarian channels his fry cook energy into his Bistro Steak Frites. Then, Katie Lee Biegel makes hearty Sausage, Kale and Lentil Soup, straight from her old café, Jeff Mauro shares his first step to becoming the Sandwich King with his Ultimate Steak Sandwich and Alex Guarnaschelli remakes her first customer's order -- Fish with Salsa Verde.
Salad School
Episode
| From:
The Kitchen
The Kitchen hosts go back to school with their top salad recipes and tips. Jeff Mauro gives a history lesson on the best ancient grains for his Blistered Tomato and Farro Shrimp Salad, and Katie Lee Biegel gets creative with presentation tips to beautify your salads. Alex Guarnaschelli is the head of science class with a demonstration on dressing emulsification for her Chicken Caesar Salad. For French class, Geoffrey Zakarian teaches a Salade Lyonnaise, and Sunny Anderson puts bad salads in after-school detention!
