kids baking championship

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World Class Classics

Episode | From: Holiday Baking Championship

Every culture has their own holiday traditions, and the five remaining bakers celebrate a couple of favorites by reinventing two Hanukkah classics: rugelach and macaroons. Then, they must create their own unique version of a holiday croquembouche.

Re-Gifting

Episode | From: Holiday Baking Championship

Re-gifting is the theme of the week, as the four remaining bakers must make a candy apple dessert inspired by a candy apple gift, then figure out how turn the contents of a traditional gift basket into a delicious dessert

Holiday Craftiness

Episode | From: Holiday Baking Championship

It's time to get crafty! The remaining nine bakers attempt to amp up the visual impact of holiday baked goods as they create festive candy cane and holiday wreath desserts.

Thanksgiving's Just Around the Corner

Episode | From: Holiday Baking Championship

The seven remaining bakers get creative with Thanksgiving-inspired desserts, and in the first round, their sweets feature canned cranberry sauce. Then, in the main heat, the bakers must invent a dessert highlighting their assigned harvest ingredient: sweet potato, pumpkin, apple, pear, pomegranate, carrot or lemon.

Holiday Hoopla

Episode | From: Holiday Baking Championship

The last three bakers must show off their decorating chops in order to finally be crowned Holiday Baking Champion! First, they must bake and beautifully decorate a sugar cookie tree. Then, in the final heat, the bakers need to transform their assigned holiday tradition into an intricately decorated cake.

Triple Chocolate Chip Ice Cream Sandwiches

Recipe | Courtesy of Sandra Lee

Total Time:: 35 minutes

1 Review

Caramel Apple Cake

Recipe | Courtesy of FamilyFun Magazine

Total Time:: 1 hour 50 minutes

1 Review

Food Fight

Episode | From: Big Time Bake

Tension mounts as four bakers attempt to use savory foods in their cookies, cupcakes and showpiece cakes. After six hours of intense competition, Buddy Valastro, pastry chef Lorraine Pascale and Spring Baking Championship winner Nacho Aguirre decide which baker wins an all-expenses-paid vacation to a place where time finally stands still.

Anne Thornton Bio

Article

As an expert pastry chef, Anne Thornton shares indulgent recipes for tantalizing treats on Dessert First With Anne Thornton. Anne demystifies and simplifies the world of pastry and dessert by showing viewers the ins and outs to no-fear baking. From flaky pastries to ice cream cake, Anne’s approachable techniques prove that any home cook can create impressive desserts. Born in San Antonio and raised in Cleveland, Anne fell in love with food at a very young age while traveling throughout Europe with her family. She spent many childhood days in the kitchen alongside her grandmother, Nonnie, who she credits as her true culinary inspiration and where she gets her passion for baking. At age eight, Anne successfully made her first pie crust, and by college, she served up Sunday supper every week to her friends on the football team. Anne graduated from Miami University in Oxford, Ohio, with degrees in finance and philosophy. Shortly after college, she lived in California, and then Chicago while working for Apple Computer, Inc. Anne left Chicago and moved to New York City to pursue her dream of becoming a chef. Soon after enrolling in the Institute of Culinary Education, Anne landed a job in culinary production where she gained behind-the-scenes media skills — a glimpse into her future at Food Network. Anne also worked as a personal chef before joining New York’s highly acclaimed restaurant, The Waverly Inn in 2006, where she honed her skills as a pastry chef and assistant general manager working under notable chef John DeLucie. In 2009, Anne made the move to the exclusive New York restaurant, Hotel Griffou, where she worked as executive pastry chef and event coordinator until June 2010. In her spare time, Anne volunteers for City Harvest’s Operation Frontline, a nutrition education and financial planning program, and also writes for LunchNYC, a project that brings nutritional information to families about their kid’s school lunches and how they can improve their diets. Besides cooking and baking, Anne enjoys sailing, writing, football, fashion, interior design and visiting organic farms. Anne currently lives in New York City.