Valerie Bertinelli and Duff Goldman share a behind-the-scenes tour of the competition kitchen, from the fully equipped baking stations to all the ingredients and edible decorations awaiting the bakers.
Valerie Bertinelli and Duff Goldman make a basic no-churn ice cream recipe and then jazz it up with swirls of peanut butter and chocolate, plus salted roasted peanuts.
The country's top bakers battle to create spooky, irresistible desserts. The baker that impresses the judges most will be crowned champion and take home the grand prize.