The bakers use a prepared ingredient to create a Thanksgiving dessert. Jason Smith gets the sweet idea to create a layered dessert centerpiece with puff pastry and chocolate hazelnut mousse.
The bakers craft creative desserts for a spice nut challenge, and then Jason Smith shows how make a Bourbon Ganache Tart with a Sweet Habanero Nut Crust.
The bakers craft creative desserts for a spice nut challenge, and then Jason Smith shows how make a Bourbon Ganache Tart with a Sweet Habanero Nut Crust.
The Halloween Baking Championship Art Department conceives of and builds elaborate sets for each show, working up to the minute on original designs. Go behind the scenes with the team as they bring a Day of the Dead altar to life.
Inspired by the bakers' trifle challenge, Zac Young layers chocolate cake, peppermint candy bark, whipped white chocolate mocha ganache and milk chocolate peppermint ganache.