Everyone loves a grilled cheese sandwich so why not take it to the next level? Valerie's Italian-style panini is made with sweet honey mustard, provolone cheese, ham, turkey and salami on rustic Italian bread.
The bakers use a prepared ingredient to create a Thanksgiving dessert. Jason Smith gets the sweet idea to create a layered dessert centerpiece with puff pastry and chocolate hazelnut mousse.
The bakers put a twist on gold-covered Hanukkah coins with different flavors, which gives Jason Smith the idea to create glitzy macarons with chocolate and toasted coconut filling.