Tune in as we examine the food and traditions of the Land of the Morning Calm.
Recipes: Rice Cake Soup with Dumplings (Duk Kook); Clam and Scallion Pancakes
(Jogae Pa Jon); Water Kimchi (Mul Kimchi); Persimmon Punch (Soo Jeung Ga)
Guest: Julie Song
Today Tia Mowry is spending some time with her dad, Tim. They grill and reminisce about their time living in Hawaii and barbecuing. Dad helps her recreate one of their favorite barbecue recipes and Tia stops by an Asian Market to pick up their favorite side dish, Kimchi. Including: Dad's Juicy Short Ribs, Orange-Scented Rice, and Grilled Shrimp Salad.