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The Art of the Sound Bite

Episode | From: Valerie's Home Cooking
Valerie Bertinelli revisits some memorable talk show moments while preparing lunch to share with her friend, Andy Richter. They enjoy Caramelized Shallot and Spinach Dip, One Pot Chicken and Orzo, Fried Deviled Eggs and her dad's favorite Sesame Honey Candies.

Stuffing in a Bundt Pan

Recipe | Courtesy of Food Network Kitchen
Total Time:
1 hour 15 minutes

Wild Rice and Mushroom Soup

Recipe | Courtesy of Trisha Yearwood
Total Time:
50 minutes

Squash and Chickpea Moroccan Stew

Recipe | Courtesy of Aida Mollenkamp
Total Time:
32 minutes

Basic Crepes

Recipe | Courtesy of Anne Burrell
Total Time:
2 hours 15 minutes

Chicken Tikka Masala

Recipe | Courtesy of Guy Fieri
Total Time:
2 hours 15 minutes

Rustic Fall Vegetable Soup

Recipe | Courtesy of Kelsey Nixon
Total Time:
55 minutes

Colossal Crab Asparagus Bisque

Recipe | Courtesy of Robert Irvine
Total Time:
1 hour 25 minutes

Chicken Piccata

Recipe | Courtesy of Kaiser Grille
Total Time:
30 minutes

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