Jeff Mauro shows how to make the ultimate party snack, boneless chicken wings, even better by giving them a crunchy pretzel crust, and he whips up not one but two savory sauces for dipping.
See how to make the perfect chicken piccata. These fried chicken breasts come out juicy and tender, thanks to seasoning the chicken 1 hour before cooking. The bright lemony butter sauce with capers and garlic finishes the dish.