Prepare a delicious bistro meal at home, with tips from one of America's best chefs, Gordon Hammersley. Avocado and Orange Salad w/Honey and Ginger Dressing; Gratin of Artichoke and Swiss Chard; Sear-Roasted Rib Steak w/Garlic Butter.
Gameplan
3 Days Ahead:
Make the garlic butter
2 Days Ahead:
Cook the artichokes and chard
Segment the oranges
1 Day Ahead:
Assemble the gratin
Make honey-ginger dressing
Make the vinaigrette
On the Day:
Sear and baste the steaks
Bake the gratin
Finish the salad
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