Sunny Anderson makes a spicy marinade with buttermilk, hot sauce and paprika for these juicy chicken sandwiches that might be even better than the restaurant version!
Molly Yeh is known for her stunning buns, and she shares her most beloved bun recipes. She makes fluffy Carrot Steamed Buns and ooey-gooey Apple Butter Rolls with Honey Marzipan Frosting. Plus, Molly's Spicy Cheddar Juicy Lucy, Bagel Dogs and Stuffed Challah Hedgehogs are guaranteed to turn heads and make mouths water!
A dip in the deep fryer makes everything better, and Top 5 Restaurants knows where to go for the nation's most heavenly fried meals! Dishes that make the list include a Texas-sized chicken-fried steak, a fried green tomato sandwich from Atlanta and a New York-style deep-fried hamburger.
The Kitchen hosts are making their favorite treats from fall festivals. Katie Lee Biegel has The Ultimate Pumpkin Bread, which would be delicious with Alex Guarnaschelli's Hot Buttered Rum. Geoffrey Zakarian makes Apple Fritters with Hot Honey Glaze, Sunny Anderson whips up her Easy Fall Vibes Rice Cereal Treats, and Jeff Mauro gets savory with his Honey Fried Turkey Legs with Japanese BBQ Sauce. Plus, a game of Try or Deny features some unexpected fall flavors!