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Showing 3,451 - 3460 of 8,119 results for korean fried chicken with honey butter

Green Bean Casserole

Recipe | Courtesy of Alex Guarnaschelli
Total Time:
1 hour

Deep-Fried Decadence

On this golden brown and delicious episode, Food Network's biggest stars share their favorite restaurants for fried happiness. Bobby Flay reveals his favorite neighborhood joint for fried chicken, Martha Stewart has a fried feast in Manhattan, and Molly Yeh eats pickles in North Dakota. For the home fryer, Alton Brown shares the secret to his chicken-fried steak, Valerie Bertinelli gets sweet with a homemade churro, and Sunny Anderson teaches what might be your new favorite recipe.

Mauricio's Tortilla Soup

Recipe | Courtesy of Ree Drummond
Total Time:
50 minutes

Quick Roasted Chicken

Video | 02:19
Trisha Yearwood rubs a whole chicken with butter and smoked paprika for bold flavor.

Coconut Cloud Cake

Recipe | Courtesy of Trisha Yearwood
Total Time:
3 hours 50 minutes (includes cooling time)

Shrimp Francese

Video | 01:38
Lightly breaded and fried shrimp is combined with a delicious lemon-butter sauce to create a summery main dish.

Tomato Green Bean Salad with Wheat Berries

Recipe | Courtesy of Molly Yeh
Total Time:
2 hours 30 minutes

Chicken Wings at 3 Sons Brewing Co.

Video | 02:47
Guy Fieri checks out the wood-fired chicken wings topped with dashi butter and wasabi aioli at 3 Sons Brewing Co. in Florida.

Fall Festival Favorites

Episode | From: The Kitchen
The Kitchen hosts are making their favorite treats from fall festivals. Katie Lee Biegel has The Ultimate Pumpkin Bread, which would be delicious with Alex Guarnaschelli's Hot Buttered Rum. Geoffrey Zakarian makes Apple Fritters with Hot Honey Glaze, Sunny Anderson whips up her Easy Fall Vibes Rice Cereal Treats, and Jeff Mauro gets savory with his Honey Fried Turkey Legs with Japanese BBQ Sauce. Plus, a game of Try or Deny features some unexpected fall flavors!

Seekh Kebab Corn Dogs with Mint Mustard Sauce

Video | 03:00
Maneet Chauhan makes kebabs with minced goat meat that are then deep-fried in a dosa batter and served with a honey-mustard-mint sauce.

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