She is taking you on her very own Safari. She starts with Frisee Salad. Next up, Sandra's Mango Honey Chicken with Mango Slices. Sandra's Corn Kabobs are tasty. Don't forget about the Butternut Squash Risotto. Finally, the Wild Berry Breeze cocktail.
Wish you could make your favorite snack at home? Kelsey shows us with a little inspiration and essential ingredients, anything is possible! After visiting S'mores Bakery and seeing how they turned an American favorite snack — the s'mores — upside down by adding unexpected flavors like orange-cardamom, espresso and lavender, she heads back to her kitchen to make her version of one of her all time favorite snacks — a microwave chocolate cake with peanut butter cream. Kelsey then heads to Kings County Jerky to see how they reinvented the traditional jerky by making a grass fed jerky with flavors like Korean BBQ and Mole. Kelsey makes her version of dried leather by serving up homemade fruit leather. And last, Kelsey makes a "snack attack" of fried chickpeas with parmesan, lemon and almonds.
Guy and Hunter Fieri get a satisfying kick of heat from the deep-fried dough filled with roasted chicken and smothered in green chile sauce at Ranchos Plaza Grill in New Mexico.