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Showing 3,681 - 3690 of 8,119 results for korean fried chicken with honey butter

Safari

Episode | From: Semi-Homemade Cooking
She is taking you on her very own Safari. She starts with Frisee Salad. Next up, Sandra's Mango Honey Chicken with Mango Slices. Sandra's Corn Kabobs are tasty. Don't forget about the Butternut Squash Risotto. Finally, the Wild Berry Breeze cocktail.

Brussels Sprouts with Apple Cider Dressing

Recipe | Courtesy of JJ Johnson
Total Time:
1 hour 5 minutes

Italian-Thai Fusion Soup with White Wine and Meatballs

Recipe | Courtesy of Holland House
Total Time:
6 hours 30 minutes

Fish for Crish: Red "Mole" Swordfish Steaks with Pickled Shallots

Recipe | Courtesy of Aarti Sequeira
Total Time:
25 minutes

Barley Risotto With Ham and Mushrooms

Recipe | Courtesy of Food Network Kitchen
Total Time:
40 minutes

Snack Attack

Episode | From: Kelsey's Essentials
Wish you could make your favorite snack at home? Kelsey shows us with a little inspiration and essential ingredients, anything is possible! After visiting S'mores Bakery and seeing how they turned an American favorite snack — the s'mores — upside down by adding unexpected flavors like orange-cardamom, espresso and lavender, she heads back to her kitchen to make her version of one of her all time favorite snacks — a microwave chocolate cake with peanut butter cream. Kelsey then heads to Kings County Jerky to see how they reinvented the traditional jerky by making a grass fed jerky with flavors like Korean BBQ and Mole. Kelsey makes her version of dried leather by serving up homemade fruit leather. And last, Kelsey makes a "snack attack" of fried chickpeas with parmesan, lemon and almonds.

Chicken Stuffed Sopapilla

Video | 02:52
Guy and Hunter Fieri get a satisfying kick of heat from the deep-fried dough filled with roasted chicken and smothered in green chile sauce at Ranchos Plaza Grill in New Mexico.

Orange-Cardamom Roast Chicken

Recipe | Courtesy of Aarti Sequeira
Total Time:
1 hour 50 minutes

Cutthroat After-Show 106

Video | 06:07
Alton Brown and judge Antonia Lofaso discuss the sabotages the competitors faced as they prepared ravioli, burgers and fried chicken.

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