Ree Drummond turns store-bought rotisserie chicken into four quick and easy dinners. She makes a perfect one-pan pasta with her shortcut Chicken, Sausage & Gnocchi and tosses together a Hickory BBQ Chicken Salad that looks as good as it tastes. Then, she stuffs super-fast Chicken Artichoke Bread Bombs and saves time with game-changing Fried Chicken Verde Tacos.
Peanuts aren't just for snacking. Try them in desserts, appetizers and even a main course. Pan-Seared Salmon w/Ginger-Lime Sauce and Peanuts; Chicken Wings in Peanut Sauce; Peanut Butter Cupcakes.
This mixture of coconut milk, sweet honey, aromatic lemongrass, ginger and tangy lime makes a flavorful marinade for summery chicken thighs served with cilantro rice.