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A Feast for All

Episode | From: Valerie's Home Cooking
Valerie Bertinelli is treating herself and the animals around her to a hearty meal. She makes Homemade Bird Food and Honey Mustard Chicken Thighs with Cipolline Onions, Mushrooms and Peas. Plus, Valerie whips up a Fennel and Apple Slaw and, for dessert, Secret Ingredient Lemon Bars.

Steak with Smothered Caramelized Onion (Bistec Encebollado)

Recipe | Courtesy of Wilo Benet
Total Time:
12 hours 25 minutes

Eddie Jackson's Mason Jar Salad and Salad Dressing

Recipe | Courtesy of Eddie Jackson
Total Time:
20 minutes

Pumpkin Bread

Video | 06:45
This pumpkin bread is perfectly moist, not-too-sweet and couldn't be easier. It's perfect for toasting and slathering with butter or cream cheese, and maybe a drizzle of honey or maple syrup.

Pineapple, Pecan and Coconut-Rum Tamales

Recipe | Courtesy of Food Network Kitchen
Total Time:
2 hours 40 minutes

Wheat-Free Gingerbread Dog Biscuits

Recipe | Courtesy of Polkadog Bakery
Total Time:
1 hour 10 minutes

Pork Tenderloin With Cabbage

Recipe | Courtesy of Food Network Kitchen
Total Time:
40 minutes

Giant Pigs in a Blanket

Recipe | Courtesy of Jeff Mauro
Total Time:
1 hour 40 minutes

Veal and Pork Meatballs with Mushroom Gravy and Egg Noodles

Recipe | Courtesy of Rachael Ray
Total Time:
1 hour 10 minutes

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