Everyone loves a chicken supper, and Kardea Brown has two dinners with complimenting sides that will satisfy the whole family. She sets the table with Tuscan Chicken Soup, Southern-Style Chicken Cordon Bleu, Spinach and Candied Walnut Salad with Blueberry Vinaigrette and Cornbread Croutons, and Fried Brussels Sprouts with Tomato Gastrique.
Cody and Sam Carroll have been perfecting the art of tailgating ever since their college days. They're going to the next level on the grill with Sugarcane Smoked Wings with Cane Row BBQ Sauce and Rosemary Ranch before making Kajun Kolaches with Hot Tails Smoked Sausage and Creole Honey Mustard. There's also a Collard Green and Artichoke Dip with Brown Butter Grilled Country Bread and Chickory Chocolate Cookies for dessert.
The Neelys are whipping up a Southern breakfast fit for a king and queen. Start off with the Neelys’ Buttermilk Pancakes w/ Momma Callie's Syrup, and then enjoy a twist on Southern stapes with Quick Garlic Collard Green Sauté with some of Gina's Bacon and Cheese Grits. And what breakfast would be complete without a touch of sweet, Momma Callie's Banana Bread with Honey Butter? Bring your royal appetite!
Cookies - the ultimate comfort food. America's favorites are chocolate chip, but hundreds of varieties are baked daily in kitchens everywhere. We trace the history of these tasty treats that remind us of "home". From the Ancient Romans who baked hard biscuits called "bis coctum" - to the 7th Century Persians who improved the flavor using eggs, butter, cream and honey - to the birth of the first cookie factories.