Giada De Laurentiis's daughter, Jade, has invited some friends over for an after-school lunch, so Giada is whipping up a fun kid-friendly menu with a Chicken Parmesan Sandwich, Creamy Cucumber Salad and Fluffy Chocolate Peanut Butter Sundaes.
For Alex, the perfect day off involves dinner and a movie with one of her close buddies. The evening starts with chicken soaked in a tangy buttermilk marinade, then fried to a golden brown. To go with the fried chicken, a fresh side of juicy homemade pickles. Next, skillet corn bread baked in a cast iron skillet and paired with a little caramelized onion jam. She tops it all off with a fizzy chocolate egg cream.
This trip, Guy Fieri's diggin' into dumplings, deep fried and lights-out Latin. There's amazing Asian in Dallas, dishin' out delicious dumplings and traditional beef noodle soup. A funky spot in Naples is embracing Florida fare, like gator sausage, frog legs and fried chicken. And in Chicago, a DDD blast-from-the-past has gone from chef in one kitchen to owner at his own joint, servin' up flavors like mojo pork with plantains and amped-up chicken tacos.
Geoffrey Zakarian treats his co-hosts to a light and healthy lunch with his Thai-Style Rotisserie Chicken Tacos. The perfect marriage of peanut butter, slaw, rotisserie chicken and tortillas makes this a meal to remember.