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Meaty to Meatless

Guy Fieri's digging into dishes with and without meat. In Mobile, Ala., there's righteous rabbit and an off-the-hook whole fried fish. In Omaha, Neb., a vegan joint is bringing a meatless spin to fried chicken and nachos. Then in Stamford, Conn., Guy and sportscasting legend Dan Patrick chow down on some gangster Greek.

Chicken Fried Steak

Recipe | Courtesy of Bobby Flay
Total Time:
45 minutes

Asian Fusion

Episode | From: Guy's Ranch Kitchen
Guy Fieri invites some of his chef buddies to the ranch to prepare an Asian fusion meal that bridges the cultural divide. Justin Warner makes a sweet and tangy Korean Barbecue Meatloaf, while Aaron May takes a Chino-Latino approach to his Pork "Al Pastor" Fried Rice with Pineapple and Onions. Aarti Sequeira makes savory Indonesian Pork Larb Burgers with Sticky Rice Buns. Carl Ruiz gives his Five Spice Lamb Salad the flavor of the Far East, and Alex Guarnaschelli reinvents the Italian cannoli for her Sesame Cannoli with Ginger.

Buffalo Chicken Hoagie

Recipe | Courtesy of Katie Lee Biegel
Total Time:
15 minutes

Potato Cauliflower Parsnip Soup with a Pancetta Potato Hash

Recipe | Courtesy of Nikki Dinki
Total Time:
1 hour 30 minutes

Carolina Smothered Chicken

Video | 02:33
Kardea Brown creates a creamy pan sauce flavored with rosemary, thyme and Dijon mustard to finish this lightly fried chicken.

Almost-Famous Chimichangas

Video | 01:23
Get taste-alike restaurant flavor at home with these baked, not fried, chimichangas featuring rotisserie chicken and green chile sauce.

Food Imposter Cupcake Toppers

Video | 01:00
Spaghetti and meatballs, fried rice and chicken nuggets crafted from sweet ingredients make three different whimsical food-imposter cupcake toppers.

Seoul Casa's Garlic-Soy wings

Video | 02:30
Guy Fieri experiences a flavor takeover with these incredibly crispy, double-fried chicken wings at Seoul Casa in Anchorage, Alaska.

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