Chef Bobby Flay's got an action-packed sweet and savory brunch menu for the big game, including a Burrito stuffed with Salsa Verde Chicken, Chicken Cracklings, Scrambled Eggs and Cheese with a side of crispy Green Onion-Spiced Mustard Hash Browns, and Brown Butter Bourbon Maple-Glazed Baked Donuts. Plus, a citrus flavored beer-gin cocktail for the win!
Gluten-free glass noodles, store-bought rotisserie chicken, crunchy vegetables and an umami-packed peanut sauce come together to make the easiest healthy lunch or dinner.
Rich, creamy Alfredo is an all-time pasta favorite, and FNK’s Dana Beninati will teach us a terrific version that's ready in under 30 minutes. Strips of pan-seared chicken make it a particularly satisfying meal.
Guy Fieri's digging into dishes with and without meat. In Mobile, Ala., there's righteous rabbit and an off-the-hook whole fried fish. In Omaha, Neb., a vegan joint is bringing a meatless spin to fried chicken and nachos. Then in Stamford, Conn., Guy and sportscasting legend Dan Patrick chow down on some gangster Greek.