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Showing 4,471 - 4480 of 8,119 results for korean fried chicken with honey butter
Meatloaf with Kimchee and Spicy Glaze
Recipe
| Courtesy of Bobby Flay
- Total Time:
- 1 hour 45 minutes (includes cooling and resting time)
Honey Pecan Pie
Recipe
| Courtesy of Nikki Scott
for Food Network Kitchen
- Total Time:
- 1 hour 5 minutes
A-Z: C for Cranked-Up Cobbler
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri's traveling all over searching for a taste of the South. In Vancouver, British Columbia, Southern staples are served with a twist, like the pulled pork pancakes with a side of Jack Daniels syrup. In Charleston, S.C., a local football legend is cranking out some real deal comfort food with favorites like sweet tea-marinated pork chops and deep-fried hot dogs topped with chili. Then in New York, the South heads north for scratch-made fried chicken and homemade peach cobbler.
Takeout at Home
Episode
| From:
Ready Jet Cook
Chef Jet Tila breaks down two classic Chinese takeout dishes. From shopping at the market to plating at the table, Jet walks through every step of these mouthwatering recipes. First, he makes a flavorful feast of Yang Chow Fried Rice, a combination fried rice that makes for an all-in-one meal. Then, Jet cooks up a crunchy flavor-bomb dish of Kung Pao Chicken, showing how to velvet the meat to achieve that perfect tender texture in your home kitchen.
Supreme Street Food
Episode
| From:
The Kitchen
The Kitchen crew takes a tour of street foods from around the world! The Iron Chefs team up to make Parisian crepes with Alex Guarnaschelli's Crepe with Salty Ham and Cheese Sauce and Geoffrey Zakarian’s Crepes with Lemon Ricotta and Very Dark Chocolate. Then, Katie Lee Biegel hits the streets of Italy with Fried Calamari, Sandwich King Jeff Mauro puts a spin on a classic with his Chicken Milanesa Torta and Sunny Anderson recreates a fun favorite with Sunny's Fried Spiral Potatoes.
