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Showing 7,861 - 7870 of 8,119 results for korean fried chicken with honey butter
Chowder of Scallops, Celeriac, and Potato with Caramelized Pear and Roasted, Crushed Chestnuts
Recipe
| Courtesy of Casey Riley
- Total Time:
- 1 hour 30 minutes
Chowder of Scallops, Celeriac, and Potato with Caramelized Pear and Roasted, Crushed Chestnuts
Recipe
| Courtesy of Casey Riley
- Total Time:
- 1 hour 30 minutes
Prosciutto or Pancetta-Wrapped Pork Roast with Fennel and Golden Raisin Stuffing
Recipe
| Courtesy of Rachael Ray
- Total Time:
- 3 hours 55 minutes
Chilean Sea Bass with Spicy Fruit Salsa and Potato Galette
Recipe
| Courtesy of Jaime Laurita
Brooklyn
Episode
| From:
Food Network Specials
G heads straight to Brooklyn to see what makes this vibrant borough to visit a southern restaurant free of frills and pretension. Pies 'N' Thighs owners put their Carolina roots to the test and Sarah Buck makes the pies that have earned half the name. She gives G the scoop on how she makes her sour cherry pear pie pie. He also gets a taste of the fried chicken and all the fixings. He stops by the Burger Bistro to meet with chef and owner John. Together they make John's ossobucco burger and G makes his own Brooklyn-worthy creation. New York City loves a good drink, so much that some residents make it themselves. Brad Estabrooke of the Breukelen Distillery uses fresh grain from upstate to make delicious gin. This warehouse does everything from start to finish and Brad walks G through the process.
The Big Top
Episode
| From:
Food Network Specials
If Jim hadn't become a chef, he likely would have run away to the circus. He loves circuses and freak shows and was even the front man for a clown rock band. Now he's visiting a three-ringed circus of offbeat places that bring a carnival-like atmosphere to their approach to food. At Unicorn in Seattle, Jim revels in their circus-like decor and heads to the kitchen to cook carnival-inspired dishes including fancy corndogs and a stuffed "fire-eater burger." At Straw in San Francisco, Jim experiences their elevated spin on fair favorites: fried chicken and waffle Monte Cristo, the Ringmaster donut burger and fresh watermelon cotton candy. And at barbecue and juke joint White Tiger Gourmet in Athens, Ga., Jim cooks some fantastic barbecue fit for a singing clown: the Barberella, a barbecue and grilled mozzarella sandwich with White Tiger sauce and the Clown Car tofu tacos.
Chicken Paillard with Tri-Olive Tapanade, Roast Sage Yams and Sauteed Garlic Spinach
Recipe
| Courtesy of Nathan Lyon
- Total Time:
- 1 hour
