Rachael Ray takes on the classic burger and gives it a south-of-the-border twist. The secret to her flavorful Mexi-Mac Burgers is the mixture of chorizo sausage and ground beef.
Everything about these burgers is turned up a notch, from sweet potatoes and cremini mushrooms mixed in with the ground beef to pepper jack and poblanos on top.
Jet Tila's recipe makes great individual-size meatloaves for the family in about half the time. They can also be wrapped and frozen for a perfect make-ahead entrée.