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Pasta & Potato Pierogi Lasagna

Video | 29:12
This layered lasagna is different from how the Italians do it. From cabbage to bechamel, and ground beef to mashed potatoes, your idea of lasagna will be transformed. A fresh sprinkle of parsley overtop before serving gives a beautiful pop of color.

Carne Asada Bowl at Pie Town Tacos

Video | 03:33
Guy Fieri tries to pace himself with this bowl of flavorful beef, spicy black beans, poblano-infused rice and two housemade salsas at Pie Town Tacos in Nashville.

Polenta Sliders

Recipe
Total Time:
40 minutes

Kardea's Pimento Cheeseburger

Video | 01:04
Kardea Brown shares the recipe behind her jumbo, Pimento Cheese-Stuffed Burgers, and her brothers help on the grill.

Open-Faced Brunch Burger

Video | 14:42
Chef Dan Churchill creates an Open-Faced Brunch Burger with Bacon and Aioli as seen on Guy's Grocery Games.

Sausage-and-Peppers Burgers

Recipe | Courtesy of Steve Jackson
for Food Network Kitchen
Total Time:
40 minutes

Buns, Burgers, and Bolognese

This trip, Guy Fieri's diggin' into burgers, Bolognese and more! There's a husband-and-wife team in Sacramento, Calif., puttin' their stamp on craveable Asian with prime-time pork dumplings and braised beef noodles. Then, a Palm Beach Gardens, Fla., bistro is mixin' up a mighty meat sauce and pressing a righteous roast beef panino. And in San Jose, Calif., a mom-and-pop shop is servin' plant-based faves, like the-bomb black bean burger with cashew queso, plus a funky fermented power bowl!

Chimichanga Alamo

Recipe | Courtesy of Sunny Anderson

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