Jet Tila channels Hawaiian island vibes with these sweet and savory sliders. He grills patties and pineapple rings with teriyaki sauce and piles them onto soft Hawaiian sweet rolls. For extra crunch, he tucks sweet onion potato chips into the sliders.
Use jumbo muffin tins to turn flour tortillas into crispy taco shells. Then fill them with spicy, seasoned beef for a dinnertime fiesta. Brought to you from our Food Network Kitchen.