At El Fogon De La 31, Guy Fieri and Antonia Lofaso get excited over a Puerto Rican take on lasagna that layers picadillo, beans and cheese between strips of sweet plantains.
Kardea Brown gets nostalgic over a New York delicacy that serves all of her favorite hamburger fixings on a chopped-up beef patty with onions and melty American cheese.
Loaded with beef, marrow bones, squash, Scotch bonnet peppers and plenty of other vegetables, Widza Gustin's rich and hearty soup celebrates Haiti's freedom from French colonial rule.
With crispy edges, a creamy filling and extra sauce in the middle for spooning, this Bundt Pan Lasagna is impressive enough for guests but easy to assemble and serve.