Alex Guarnaschelli stuffs vibrant red peppers with a hearty ground beef mixture, and she tops them with cheddar cheese for a beautiful and budget-friendly meal.
Made with eggplant instead of ground beef, these meatless meatballs are every bit as satisfying served over spaghetti as their traditional counterparts.
Chef Rocco DiSpirito offers a lower-calorie alternative to his Mama's spaghetti and meatball recipe by using eggplant and puffed kamut to add texture and flavor.