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Showing 3,501 - 3510 of 3,929 results for korean ground beef bowls
Working Late
Episode
| From:
Trisha's Southern Kitchen
Trisha Yearwood has a busy week and needs to plan ahead to stay fueled up. For breakfast, she makes a hearty Spinach Frittata, then takes a few minutes to prep a light but satisfying late-night dinner for when she gets home: Roasted Beet Salad and a Black Bean, Feta and Quinoa Bowl. Then, she makes a versatile Slow Cooker Beef Brisket to create a variety of meals with for the rest of the week.
Sandwiches and Soul
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's gettin' into stellar sammies and down-home delights! Asian fusion meets the-bomb baked goods in Avondale Estates, Ga., stacking crunchy Korean fried chicken on a kimchi biscuit and bringing big flavor to braised beef on milk bread. There's serious soul food in Los Angeles, cookin' up killer Cajun fried rice and a righteous ribs platter. And in Austin, Texas, scratch-made comfort food draws in locals and service industry workers alike, puttin' out prime-time pastrami on Texas toast, plus sweet-and-savory pancakes pairing brisket with blackberry.
Magic Mushroom Burgers with Deep Fried Sweet Potato Sticks and Pepper Slaw
Recipe
| Courtesy of Team B Classy Cooks
- Total Time:
- 45 minutes
Pub Food
Episode
| From:
Alex's Day Off
Today is all about really good pub food, some pure fun food. When Alex walks into a pub, the first thing she orders is a juicy burger. Alex's version of a burger involves her secret blend of ground beef mixed with caramelized vegetables and topped with melt-y cheese. To go with that burger, a charred tomato soup topped with a crouton and way too much melted cheese bubbling over the edges. For sides, some tangy red cabbage coleslaw and golden fried zucchini spears.
Crisp Onion Burger
Recipe
| Courtesy of Robert Irvine
- Total Time:
- 2 hours 40 minutes (includes chilling time)
Grilled Wagyu Beef with Quick Creamed Spinach
Recipe
| Courtesy of Sasha Perl-Raver|Jesse Brune
- Total Time:
- 1 hour
