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Showing 3,511 - 3520 of 3,929 results for korean ground beef bowls

Idaho-Style Finger Steaks

Recipe | Courtesy of Young Sun Huh
Total Time:
2 hours 50 minutes (includes marinating time)

Taco Dip

CLASS | Courtesy of Larisa Alvarez
36m Easy

Zucchini and Sun-Dried Tomato Meatloaf with Garlic-Herb Glaze

Recipe | Courtesy of Food Network Kitchen
Total Time:
1 hour 25 minutes (includes resting time)

Japanese Favorites

Episode | From: Ready Jet Cook
From street food to fine dining, Japanese cuisine is taking over the American food scene, and Chef Jet Tila makes it easy to bring it into the home kitchen. There are many styles of Sukiyaki across Asia, and Jet's version includes wagyu beef, shirataki noodles and a medley of vegetables. Then, Jet cooks up some Oyako Donburi, the ultimate rice bowl that incorporates premium soy sauce, kombu, sake and mirin to give it that strong umami flavor.

Fill a Rocket Scientist's Empty Stomach Reuben Burgers

Recipe | Courtesy of Michelle Christensen
Total Time:
30 minutes

Zucchini-Oat Meatloaf

Recipe | Courtesy of Food Network Kitchen
Total Time:
1 hour 25 minutes (includes resting time)

Bigger, Better Burgers

Episode | From: Sandwich King
Burgers hold a very special place in the Sandwich King's foodie heart. Especially the way Jeff's friend Eddie makes them at his beloved lunch-only spot, Edzo's. Using beef he grinds fresh every day, and working up a perfect crust on a cast-iron griddle, Eddie's burgers inspire Jeff to fry up his ultimate burger, topped with tangy secret dressing, and served with easy oven fries. Then Jeff switches it up with a classic patty melt done one better by using healthy ground turkey. A show so mouthwatering, you'll need extra napkins!

Kids in the Mexican Kitchen

Episode | From: Mexican Made Easy
Marcela always includes her son in the kitchen, but today she's going out to teach other kids the importance of good food! At Olivewood Gardens, Marcela picks vegetables with the kids and prepares a healthy Bean, Cauliflower and Cheese Burrito that's sure get an A from the class. The base of these burritos are rich and lightly spiced Chorizo Refried Beans that kids will adore. Back in the kitchen, Marcella prepares simple and delicious Ground Beef Empanadas and Chicken Tostadas. Get the kids ready because they've got plenty of cooking to do!

Sheet Pan Barbecue Meatballs

CLASS | Courtesy of Kelly Senyei
21m Easy
100%

Sesame Fried Head-on Prawns with Cucumber Kimchi and Korean Chile Aioli

Recipe | Courtesy of Ming Tsai
Total Time:
1 hour 10 minutes

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