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Sauerkraut, Shoyu and Shank

This trip, Guy Fieri's grabbin' creative flavor combos that pack a punch! In Naples, Fla., a couple from NYC is bringing Greek grub to the Sunshine State, platin' dynamite dolmades and fully loaded lamb shanks over orzo. There's cheffed-up comfort in Dallas with over-the-top pork belly lollipops and an unexpected sauerkraut chocolate cake. Plus, a Triple-G winner is puttin' out next-level ramen at her Chicago joint, infusing expert-crafted umami into a shoyu noodle bowl and the-bomb beef chashu.

Air-Fryer Burgers

CLASS | Courtesy of Urvashi Pitre
13m Easy

Sunday Gravy with Braciole

Recipe | Courtesy of Food Network Kitchen
Total Time:
4 hours 40 minutes

Pappardelle with Bolognese Sauce

CLASS | Courtesy of James Briscione
51m Intermediate

Beer Beef Fajitas

Recipe | Courtesy of Sandra Lee
Total Time:
8 hours 10 minutes

DiPasquale's Arancini

Recipe | Courtesy of Sabrina DiPasquale
Total Time:
3 hours 40 minutes

Spicy Basil Beef (Pad Krapow)

CLASS | Courtesy of Jet Tila
18m Easy

Easy Cheesy Sloppy Joe Sliders

CLASS | Courtesy of Elena Besser
26m Easy
100%

Chicken Consomme: Basic Clarification

Recipe | Courtesy of No Author
Total Time:
50 minutes

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