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Belly Up

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy's getting up close to some serious gourmet grub. In Chicago, the brewhouse serving up beer to go with mussels, a mega brisket sandwich, and their version of headcheese. And in Austin, Texas, the open kitchen kickin' out cheesy popovers and tasty shellfish.

The Sleepover Six

Episode | From: The Pioneer Woman

It's a Drummond cousin sleepover at the lodge and Ree's making a finger food feast of Crispy Chicken Strips, Sweet Potato Fries, Honey Mustard and Kickin' Mayo dips, and fun Individual Fruit Pizzas. Then there's mayhem, Messy Sleepover Snacks and a prank on an unsuspecting Cowboy Josh.

Paint Party

Episode | From: Simply Delicioso with Ingrid Hoffmann

Ingrid Hoffmann corrals her friends into an old-fashioned Paint Party. With a spread of kickin' Chicken and Rice, Plantain Chips with Avocado Aji, Churrisimos or Puff Pastry Twists with a Dulce de Leche Sauce and Raspberry Lemon Margaritas as a reward, who minds a little hard work?

Crankin' Up the Classics

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy's checkin' out some joints that are kickin' the staples up a notch. In Minneapolis, there's a family-run Italian deli crankin' out what the locals love -- pizza and totally fresh pasta. And in Dallas, Guy's all-time favorite football player, Earl Campbell, joins Guy for real deal gumbo and burgers with brisket.

Vertical-Roasted Chicken with Poultry Rub

Recipe | Courtesy of No Author

Total Time:: 1 hour 45 minutes

Military Food and Teen Catering

Episode | From: Roker On The Road

Step into Brooklyn’s Picket Fence and into the world of Norman Rockwell. The spirit of the old west is alive and kickin’ at Colorado’s Buckhorn Exchange. Attention?Military food’s come a long way, Sir! Cooking isn’t just for grown ups anymore – this teen’s catering company is turning heads

New Orleans

Episode | From: Heat Seekers

Chefs Aaron Sanchez and Roger Mooking take on tongue-torching food in The Big Easy, with stops for hot sausage Po' boys, kickin' jambalaya and Cajun-style crawfish. The spicy quest ends at a true hotspot in the French Quarter, where the boys battle it out to see who can finish a bowl of legendary Creole gumbo laced with XXXX Voodoo sauce! Got milk?

Guy's All-Star Guests

Episode | From: Diners, Drive-Ins and Dives

Guy Fieri has a rock-star lineup kickin' it with him in the kitchen. First, in Kansas City, Mo., Chiefs' head coach Andy Reid tackles pigskin at a joint meticulous about their meat. Then, in Waltham, Mass., rocker Sammy Hagar rolls into a spot servin' a crazy burger and pumpkin-bread French toast. And in Boston, Chef Ken Oringer is divin' into a seriously unbelievable lobster roll.

The Show-Me State

Episode | From: Diners, Drive-Ins and Dives

16-Minute Summertime

Episode | From: The Pioneer Woman

It's 16-minute summertime and Ree Drummond's making Big Bad Beef Skewers with Greens and Blue Cheese Mayo for a quick dinner kit. Kickin' Shrimp and Pineapple Flatbreads with Avocado Cream are being served for lunch. Finally, Ree turns to entertaining by whipping up an all-in-one Pesto Chicken Skillet Supper for her sister-in-law before making Blueberry Lemon Ricotta Bruschetta, the perfect finger food to take to a potluck summer party.