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Emeril's Cook with Your Kids Contest
Episode
| From:
Emeril Live
It's contest time again. And we're not talking about peanut butter sandwiches. This time the winning recipes include Herb Crusted Halibut, Noah's Kickin' Chicken Bake, Tex Mex Chicken Taco Soup, Caramel Cinnamon Grahm Apple Pie.
A Taste of Brazil
Episode
| From:
Food 911
Lisa Papandrea of Norwell, MA is married to Olympic Brazilian Bobsledder, Eric Maleson. He LOVES his classic Brazilian dish - Feijoada, and Lisa wants to make it for him, so she gets Tyler to help her. They make a kickin' pot of Feijoada and collard greens.
Smokin' Soups and Stews
Episode
| From:
Emeril Live
Soups and stews are great comfort foods in every culture. Tonight Emeril heats up the kitchen with soups and stew sure to warm up any soul. Roasted Pumpkin Soup with Duck Confit, Turkey and Vegetable Soup, Veal and Mushroom Stew, Mr. John's Seafood Chorizo Soup, Kickin' Chili
Follow That Hot Sauce
Episode
| From:
Follow That Food
We're off to Mexico for a scorching good time as we follow that Hot Sauce! In Chapala we'll learn what makes Cholula hot sauce a fiery taste sensation. Also learn why we call hot sauce Mexican Ketchup. Follow it to NYC and down South to a kickin' BBQ.
Cooking Channel: Hungry Girl (Happy Hour)
Episode
| From:
Food Network Specials
Join Lisa as she replaces traditional happy hour temptations with Hungry Girl's own Sweet-Hot Steak Bites, Slammin' Slimmed-Down Strawberry Daiquiri, Kickin' Cranberry Cosmo, De-Pudged Pigs in a Blanket, and Exploding Chicken Taquitos. Lisa also points out shockers about bar food and drinks that could make your happy hour miserable.
Triple D Nation: Breakfast, Burgers and Bison
Episode
| From:
Diners, Drive-Ins and Dives: Triple D Nation
This trip, Guy Fieri's checkin' in with some top-notch Triple-D spots for the-bomb breakfast, burgers and bison! First, creative comfort is still kickin' at this Boston joint, bringing a sinful s'mores French toast tower to the first meal of the day. Next, a bookstore-slash-café in Duluth is going strong with over-the-top eats like killer kimchi Japanese pancakes with salmon and savory braised bison with polenta. And an old-school institution in West Lafayette, Ind., is still crankin' out classics with a twist, like outrageous sausage gravy burgers, plus sweet-and-tangy tenders and biscuits.
