Rachael Ray believes that salads shouldn't be limited to small bowls and sidelines, so she makes a huge Buffalo Chicken and Blue Ranch Statement Salad that's perfect for a dinner party or a big game night. She tops layers of lettuce and vegetables with spicy Buffalo chicken, chips and homemade blue cheese ranch dressing for a salad that's anything but standard.
Big Daddy's hitting it out of the park with this game day feast for his fellas. Starting it off is a Meat Lovers Stromboli that will have you calling for seconds... Next it's onto a decadent Surf and Turf Burger that's mouth watering good and crunchy Buffalo Chicken Lettuce Wraps that might be the best thing to ever go in your mouth.
Forget about fast-food burritos, heavy creams and fried tortillas, in this episode Marcela will show how traditional Mexican food is unprocessed and healthy, as she whips up four especially 'healthy Mexican" recipes: grilled steak tacos rolled in lettuce leaves; spicy shrimp broth with lime and cilantro; Mexican chayote squash with cool yogurt dip; and a citrus spritzer sweetened with agave syrup.
Giada De Laurentiis is always on the hunt for the perfect corn muffin — perfectly light, fluffy and packed with flavor. In this episode, Giada makes an easy and delicious muffin and transforms it into different flavors like Blueberry Buttermilk and Bacon and Scallion Corn Muffins and serves them up with perfect companions like Pea, Lettuce and Fennel Soup and Homemade Chai Latte.
It's question time on the ranch and Ree Drummond is covering topics ranging from recipes and romance to fashion and ranch favorites. Her answers include 3 Meat, 3 Bean, 3 Chili Chili, Shrimp Mango Lettuce Cups and the first thing she ever cooked for Ladd -- Linguine with Clam Sauce. She also shares a great idea for canapes with her Melon Feta Bites.
Ree Drummond is shaking up the classics and sharing a collection of dishes with a twist. First, there's Mini Cauliflower Pizzas for a mother-daughter lunch. Then, she replaces the pasta in a Zucchini Lasagna and gives everyone's favorite salad a makeover with Spicy Brussels Caesar Salad. Finally, Ree puts a lighter spin on a classic burger with a Low Carb Lettuce Burger.
Melissa d'Arabian serves up the flavors of New Orleans. Her Po' Boys are brimming with crispy, cornmeal-coated shrimp and tilapia, along a creamy garlic spread, lettuce, and tomatoes. On the side, a Refreshing Mint and Celery Salad is fun new way to enjoy a familiar vegetable. For dessert, Easy Coffee Pudding is a nod to the French Quarter's famous cafe culture.